Stuffed Cheddar Wurst
- Number of Servings: 6
Ingredients
Hillshire Farms Cheddar Wurst (13.5 oz. Package), 6 linksMashed Potatoes, 6 cup (prepared a day in advance)my essentials (Food lion brand) Shredded Sharp cheddar (fancy shredded), .75 cup Preheat oven to 350.Split open sausage links horizontally ALMOST all the way. Leaving it connected on one sidePlace sausage links open side up on baking sheet. Place potatoes in piping bag and pipe approximately 1 cup per link. Sprinkle .75 cup of cheese evenly over top of mashed potatoes on all links. Press in slightly to hold in place until melting.Bake in oven for about 20-23 minutes or until instant read thermometer reads 165 for 15 seconds when inserted into center of SAUSAGE and potatoes. Let rest for 5 minutes and serve.
Hillshire Farms Cheddar Wurst (13.5 oz. Package), 6 links
Mashed Potatoes, 6 cup (prepared a day in advance)
my essentials (Food lion brand) Shredded Sharp cheddar (fancy shredded), .75 cup
Preheat oven to 350.
Split open sausage links horizontally ALMOST all the way. Leaving it connected on one side
Place sausage links open side up on baking sheet.
Place potatoes in piping bag and pipe approximately 1 cup per link. Sprinkle .75 cup of cheese evenly over top of mashed potatoes on all links. Press in slightly to hold in place until melting.
Bake in oven for about 20-23 minutes or until instant read thermometer reads 165 for 15 seconds when inserted into center of SAUSAGE and potatoes. Let rest for 5 minutes and serve.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user STEVENBURTON.
Mashed Potatoes, 6 cup (prepared a day in advance)
my essentials (Food lion brand) Shredded Sharp cheddar (fancy shredded), .75 cup
Preheat oven to 350.
Split open sausage links horizontally ALMOST all the way. Leaving it connected on one side
Place sausage links open side up on baking sheet.
Place potatoes in piping bag and pipe approximately 1 cup per link. Sprinkle .75 cup of cheese evenly over top of mashed potatoes on all links. Press in slightly to hold in place until melting.
Bake in oven for about 20-23 minutes or until instant read thermometer reads 165 for 15 seconds when inserted into center of SAUSAGE and potatoes. Let rest for 5 minutes and serve.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user STEVENBURTON.
Nutritional Info Amount Per Serving
- Calories: 436.7
- Total Fat: 24.7 g
- Cholesterol: 59.2 mg
- Sodium: 1,256.3 mg
- Total Carbs: 40.4 g
- Dietary Fiber: 4.2 g
- Protein: 15.6 g
Member Reviews