no cream, healthy creamy broccoli soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
2 tsp olive oil2 tsp butter12 oz broccoli crowns2 small potatoes (Idaho or Yukon Gold), cubed1 small onion, chopped5 cups chicken or vegetable stock (store-bought or homemade)Small piece of parmesan cheese rind1/4 tsp urfa pepper or mild red pepper flakes, or more to taste1/2 tsp kosher salt1/4 tsp fresh black pepperParmesan cheese to top
chop all vegetables, saute until onions translucent, add broth cook for 10-15 minutes more. puree with immersion blender or food processor. top with grated cheese
Serving Size: makes 24 one cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user PENNYTH.
Serving Size: makes 24 one cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user PENNYTH.
Nutritional Info Amount Per Serving
- Calories: 63.6
- Total Fat: 2.4 g
- Cholesterol: 4.4 mg
- Sodium: 181.9 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 0.7 g
- Protein: 2.8 g
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