Surfdols Fresh Pico de Gallo, Salsa
- Minutes to Prepare:
- Number of Servings: 40
Ingredients
6 to 8 large garden tomatoes, diced and slightly drained1 small red onion, diced1 medium white onion, diced10 raw Jalapeno Peppers, diced8 raw Garlic Cloves, minced5 raw Anaheim peppers, diced1 bunch (1/4 cup or 8 t) raw Cilantro, chopped1/2 c fresh squeezed Lime juicesalt, pepper and hot sauce to taste
Assemble all listed veggies and chop to a uniform size. Mix together in a large bowl and add Lime juice and salt, pepper and hot sauce to taste.
Serving Size: makes approx 10 - .25 cup servings
Number of Servings: 40
Recipe submitted by SparkPeople user SURFDOL.
Serving Size: makes approx 10 - .25 cup servings
Number of Servings: 40
Recipe submitted by SparkPeople user SURFDOL.
Nutritional Info Amount Per Serving
- Calories: 13.2
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 278.7 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.4 g
- Protein: 0.4 g
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