Pink Grapefruit Sorbet
- Number of Servings: 8
Ingredients
1 3/4 cups freshly squeezed pink grapefruit juice1/4 cup freshly squeezed lemon juice2 cups water1 1/2 cups sugar6 black peppercorns
1. In a medium bowl, combine the fruit juices and set aside.
2. In a medium saucepan, make a syrup by bringing the water, sugar, and peppercorns to a boil over medium heat. Allow to cool slightly, then fish the peppercorns out with a spoon.
3. Stir most of the syrup into the fruit juice mixture and taste for sweetness. Add more syrup if needed.
4. Freeze the sorbet mixture in an ice-cream maker according to the manufacturer's instructions.
5. Serve in frosted glasses.
Serving Size: 1/2 cup
Number of Servings: 8
Recipe submitted by SparkPeople user LEANNAPAIGE.
2. In a medium saucepan, make a syrup by bringing the water, sugar, and peppercorns to a boil over medium heat. Allow to cool slightly, then fish the peppercorns out with a spoon.
3. Stir most of the syrup into the fruit juice mixture and taste for sweetness. Add more syrup if needed.
4. Freeze the sorbet mixture in an ice-cream maker according to the manufacturer's instructions.
5. Serve in frosted glasses.
Serving Size: 1/2 cup
Number of Servings: 8
Recipe submitted by SparkPeople user LEANNAPAIGE.
Nutritional Info Amount Per Serving
- Calories: 170.1
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 1.8 mg
- Total Carbs: 43.6 g
- Dietary Fiber: 0.0 g
- Protein: 0.3 g