Vanilla Almond Coconut Granola (1/4C serving)
- Number of Servings: 17
Ingredients
2 cups old-fashioned rolled oats3/4 cup slivered almonds3/4 cup shredded unsweetened coconut1/2 teaspoon ground cinnamon1/8 teaspoon salt1/2 cup pure maple syrup1/4 cup melted coconut butter1/4 teaspoon almond extract1/4 teaspoon coconut extract1 Tablespoon vanilla extract
Preheat oven to 300F degrees. Line a large baking sheet with a silicone baking mat.
Toss the oats, almonds, coconut, cinnamon, and salt in a large bowl. Set aside. In a medium bowl, whisk the maple syrup and coconut oil together until combined. Whisk in the almond, coconut, and vanilla extracts. Pour over the oats and toss to coat. Make sure all of the oats are moistened.
Spread onto the prepared baking sheet and bake for 45 minutes, stirring every 15 minutes. Allow granola to cool completely - the air will help the granola obtain a crunchy texture. Granola remains fresh in an airtight container at room temperature for up to 3 weeks.
Serving Size: makes about 17 1/4-cup servings
Toss the oats, almonds, coconut, cinnamon, and salt in a large bowl. Set aside. In a medium bowl, whisk the maple syrup and coconut oil together until combined. Whisk in the almond, coconut, and vanilla extracts. Pour over the oats and toss to coat. Make sure all of the oats are moistened.
Spread onto the prepared baking sheet and bake for 45 minutes, stirring every 15 minutes. Allow granola to cool completely - the air will help the granola obtain a crunchy texture. Granola remains fresh in an airtight container at room temperature for up to 3 weeks.
Serving Size: makes about 17 1/4-cup servings
Nutritional Info Amount Per Serving
- Calories: 122.9
- Total Fat: 6.1 g
- Cholesterol: 0.0 mg
- Sodium: 11.4 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 2.4 g
- Protein: 2.5 g
Member Reviews