Basic Corn Grits (polenta) made in rice cooker
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 cup coarsely ground cornmeal4.5 cups water1 tablespoon coconut oil.5 tsp. salt
Place cornmeal and water in rice cooker, press start button. Cook for 15 minutes, open lid and stir. Cook for another 10-12 minutes, open lid and stir in remaining ingredients. Cook for remainder of cycle. When cycle complete, open lid, stir one final time and serve.
Serving Size: Makes 9 half-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user ENCARNA106.
Serving Size: Makes 9 half-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user ENCARNA106.
Nutritional Info Amount Per Serving
- Calories: 286.0
- Total Fat: 15.0 g
- Cholesterol: 0.0 mg
- Sodium: 433.3 mg
- Total Carbs: 34.9 g
- Dietary Fiber: 2.4 g
- Protein: 3.5 g
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