Crockpot chicken, corn, and salsa

Name: Crockpot chicken, corn, and salsa Recipe
Prep time: 7 min
Cook time: 300 min
Total time: 307 min
Yield: 6
Ingredients: 1.5 pounds of chicken breast; 1 can (15.25 oz) Southwest Corn; 8 Tbsp salsa; 0.5 tsp black pepper; 0.5 tsp garlic powder; 1 Tbsp chili powder; 1 tsp cumin; 2 tsp cilantro

Minutes to Prepare: 7
Minutes to Cook: 300

Number of Servings: 6

Ingredients

1.5 pounds of chicken breast1 can (15.25 oz) Southwest Corn8 Tbsp salsa0.5 tsp black pepper0.5 tsp garlic powder1 Tbsp chili powder1 tsp cumin2 tsp cilantro

Directions

Place chicken breasts in slow cooker. Add all other ingredients and stir. Cook on low for 5 hours. Shred chicken and serve over rice or pasta.

Serving Size:�makes 6-8 servings

Servings Per Recipe: 6

Nutritional Info Amount Per Serving