Creamed Red Potatoes

Name: Creamed Red Potatoes Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 2 cups red potatoes - skin on diced; 2 tbsp butter; 1/4 cup sour cream; 1/4 cup milk; 1 tsp salt; 1/4 tsp pepper

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 4

Ingredients

2 cups red potatoes - skin on, diced2 tbsp butter1/4 cup sour cream1/4 cup milk1 tsp salt1/4 tsp pepper

Directions

Scrub potatoes, dice, and put in a medium sauce pot. Cover potatoes with water and then bring to a boil. Add some salt to water if you would like. Turn heat down to a high-medium heat and continue to boil, uncovered, until potatoes are fork tender, about 15 minutes. Drain water and transfer potatoes to a mixing bowl. Beat potatoes on a low speed until almost creamy and add butter, sour cream, and milk. Beat until all are mixed; stir in salt and pepper.

Serving Size: Makes 4 1-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user CARLAMAE52.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 125.1
Total Fat: 5.8 g
Cholesterol: 7.1 mg
Sodium: 78.0 mg
Total Carbs: 15.7 g
Dietary Fiber: 1.5 g
Protein: 2.7 g

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