Crock Pot Vegetarian Three Bean Chili

Name: Crock Pot Vegetarian Three Bean Chili Recipe
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 18
Ingredients: 1 lg. onion minced; 1 clove garlic minced; 30 oz. can black beans rinsed and drained; 30 oz. can kidney beans rinsed and drained; 30 oz. can pinto beans rinsed and drained; 30 oz. can diced tomatoes with chilies; 15 oz. can tomato sauce; 1 1/2 oz. Spiced chili seasoning; 14 oz. frozen corn kernals; 1 Tblsp.fresh lime juice to taste; 1/2 C. cilantro minced

Minutes to Prepare: 10
Minutes to Cook: 240

Number of Servings: 18

Ingredients

1 lg. onion, minced1 clove garlic, minced30 oz. can black beans, rinsed and drained30 oz. can kidney beans, rinsed and drained30 oz. can pinto beans, rinsed and drained30 oz. can diced tomatoes with chilies15 oz. can tomato sauce1 1/2 oz. Spiced chili seasoning14 oz. frozen corn kernals1 Tblsp.fresh lime juice, to taste1/2 C. cilantro, minced

Directions

Combine garlic,onions, beans,tomatoes with chili's, tomato sauce and seasonings in crock pot. Cover and cook on high for 2-4 hours or on low for 4-6 hours.Add frozen corn during last hour of cooking.

Serving Size: 18 1-cup servings

Number of Servings: 18

Recipe submitted by SparkPeople user MARY6666.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 145.8
Total Fat: 1.1 g
Cholesterol: 0.0 mg
Sodium: 850.8 mg
Total Carbs: 30.9 g
Dietary Fiber: 9.7 g
Protein: 9.6 g

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