Sweet potatoes and carrots purée (mashed)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Serving Size: Roughly 1 cup per serving (makes ± 8 servings)
Number of Servings: 8
Recipe submitted by SparkPeople user VALIENDRA.
Cut sweet potatoes and carrots in dice shapes, roughly 1" to 1 ½".Throw everything in a pot, bring to a boil. Cook until tender (usually 15 to 20 minutes).Cook onions in a pan unti translucid, approximately 3-5 minutes at Medium.When everything is ready, throw togehter, add the butter and mash. I finish it with a blender so it's smoother. Enjoy =)
Serving Size: Roughly 1 cup per serving (makes ± 8 servings)
Number of Servings: 8
Recipe submitted by SparkPeople user VALIENDRA.
Nutritional Info Amount Per Serving
- Calories: 136.7
- Total Fat: 4.6 g
- Cholesterol: 11.6 mg
- Sodium: 81.5 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 3.9 g
- Protein: 1.9 g
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