Summer Squash Casserole
- Number of Servings: 12
Ingredients
1 1/2 lbs yellow summer squash1/2 stick butter1 cup grated cheese1 cup cracker crumbs2 beaten eggs1/2 onion chopped1/2 cup milk
was, slice, boil and drain squash. Mash up with the butter using a potato masher. Add all other ingredients, mix and bake at 350 degrees fr 45 min.
Serving Size: 12 3x3 squares
Number of Servings: 12
Recipe submitted by SparkPeople user ELSAMARIE08.
Serving Size: 12 3x3 squares
Number of Servings: 12
Recipe submitted by SparkPeople user ELSAMARIE08.
Nutritional Info Amount Per Serving
- Calories: 146.2
- Total Fat: 9.3 g
- Cholesterol: 61.3 mg
- Sodium: 229.1 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 0.9 g
- Protein: 5.2 g
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