Single-Serve Mug Coffee cake

  • Number of Servings: 1
Ingredients
1 1/2 tablespoon sugar (1 tablespoon + 1 1/2 teaspoons)2 1/2 tablespoons flour (2 tablespoons + 1 1/2 teaspoons)Pinch of salt1/4 teaspoon baking powder1 tablespoon vegetable oil or plain non-fat Greek yogurt (I used oil)1 tablespoon unsweetened almond milk or nonfat milkSplash of vanilla1 tablespoon brown sugar1/4 teaspoon cinnamon
Directions


Serving Size: 1 person serving

Number of Servings: 1

Recipe submitted by SparkPeople user JWANG43.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 367.3
  • Total Fat: 14.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 135.1 mg
  • Total Carbs: 61.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.5 g

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