Easy Granola
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 13
Ingredients
Local Honey, 0.5 cup Canola Oil, 2 tbsp Salt, 1 tsp Oats_100% Whole Grain_Old Fashioned_uncooked, 4 cup Almonds, .5 cup, sliced (remove)Cashew Nuts, dry roasted, .5 cup, halves and wholeWalnuts, .5 cup, choppedDried Cranberries, 0.33 cup, choppedRaisins, .33 cup, packed Sunflower Seeds, with salt added, .33 cup
Preheat oven to 350 degrees.
Measure honey, salt, and canola in a Pyrex cup; heat in microwave for 10 seconds twice.
Measure remaining ingredients except fruit and seeds into 1 or 2 (9x11) baking dishes, lined with parchment.
Stir. Pour warm honey mixture over the dry ingredients. Stir. Bake for 30 minutes, stirring every 10 to 15 minutes.
Meanwhile, lightly toast the seeds in a dry non-stick pan. Do not add until the last ten minutes to the granola mix in the oven.
Add the dry fruit after finished baking. Mix well. Cool,
Serving Size: 1/2 cup
Number of Servings: 13
Recipe submitted by SparkPeople user 60SIXTY.
Measure honey, salt, and canola in a Pyrex cup; heat in microwave for 10 seconds twice.
Measure remaining ingredients except fruit and seeds into 1 or 2 (9x11) baking dishes, lined with parchment.
Stir. Pour warm honey mixture over the dry ingredients. Stir. Bake for 30 minutes, stirring every 10 to 15 minutes.
Meanwhile, lightly toast the seeds in a dry non-stick pan. Do not add until the last ten minutes to the granola mix in the oven.
Add the dry fruit after finished baking. Mix well. Cool,
Serving Size: 1/2 cup
Number of Servings: 13
Recipe submitted by SparkPeople user 60SIXTY.
Nutritional Info Amount Per Serving
- Calories: 265.2
- Total Fat: 12.7 g
- Cholesterol: 0.0 mg
- Sodium: 194.3 mg
- Total Carbs: 34.9 g
- Dietary Fiber: 4.0 g
- Protein: 6.8 g
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