Slow Cooker Bacon Ranch Chicken & Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb. Boneless, Skinless Chicken Breasts6 slices turkey bacon, cooked and diced3 cloves garlic, finely chopped1 package Hidden Valley Ranch seasoning mix1 can condensed cream of chicken soup (98% FF)1 cup sour cream, fat free1/2 tsp pepper1/2 cup water8 oz. spaghetti, cooked (4 cups)
1. Spray 4-quart slow cooker with cooking spray; place chicken breasts in cooker.
2. In medium bowl, mix remaining ingredients except spaghetti. Pour over top of chicken.
3. Cover; cook on Low heat setting 6 hours or on High heat setting 3 to 4 hours.
4. When about 15 minutes are left, cook and drain spaghetti as directed on package.
5. Just before serving, shred chicken with 2 forks, and toss creamy chicken mixture with cooked spaghetti.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user KJBLACK1.
2. In medium bowl, mix remaining ingredients except spaghetti. Pour over top of chicken.
3. Cover; cook on Low heat setting 6 hours or on High heat setting 3 to 4 hours.
4. When about 15 minutes are left, cook and drain spaghetti as directed on package.
5. Just before serving, shred chicken with 2 forks, and toss creamy chicken mixture with cooked spaghetti.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user KJBLACK1.
Nutritional Info Amount Per Serving
- Calories: 328.7
- Total Fat: 5.4 g
- Cholesterol: 64.4 mg
- Sodium: 697.0 mg
- Total Carbs: 40.5 g
- Dietary Fiber: 2.1 g
- Protein: 26.7 g
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