Chickpea Sandwich Spread
- Minutes to Prepare:
- Number of Servings: 9
Ingredients
2 Vlassic Baby Kosher Dill pickles 1 stalk, large (11"-12" long) Celery, raw 3 tbsp Kraft miracle whip regular 1.5 cup Chickpeas (garbanzo beans)-1 can
Rinse and drain canned chickpeas. Mash the chickpeas or puree in a small food processor. Add the rest of the ingredients and puree until desired consistency.
Serving Size: 9-2 tablespoon servings
Serving Size: 9-2 tablespoon servings
Nutritional Info Amount Per Serving
- Calories: 63.2
- Total Fat: 1.6 g
- Cholesterol: 1.7 mg
- Sodium: 223.0 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 1.9 g
- Protein: 2.0 g
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