Baked Ham & Cheese Sandwiches (party sized)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 48
Ingredients
2 Pkgs. Potato Rolls (24)1-1/2 lbs of baked, shaved ham 12 oz. Swiss or Mozzerella Cheese (I used Swiss) Can be sliced or shredded.In a saucepan heat:2 sticks margarine1 Tbsp. Worchestershire sauce2 tsp. dried onion flakes2 Tbsp. Dijon mustard2 tsp. parsley flakes
Directions
Cut rolls in half horizontally and place top sections aside. If rolls are irregular you might want to arrange the tops so you will know how to replace as they came off.

Place on top of bottom half:
1-1/2 lbs of baked, shaved ham (or more)
12 oz. Swiss or Mozzerella Cheese (or more) (I used Swiss) Can be sliced or shredded.
In a saucepan heat:
2 sticks margarine
1 Tbsp. Worchestershire sauce
2 tsp. dried onion flakes
2 Tbsp. mustard (I use Dijon)
2 tsp. parsley flakes
Place the entire top layer of rolls back on the ‘dressed’ bottom rolls.
Cut through roll seams and place in pan.
Pour hot liquid over the rolls.
Bake 10 to 15 min. at 350 degrees.


Serving Size: Makes 48 delicious snack sized treats

Number of Servings: 48

Recipe submitted by SparkPeople user HEATHER409.

Servings Per Recipe: 48
Nutritional Info Amount Per Serving
  • Calories: 186.7
  • Total Fat: 6.6 g
  • Cholesterol: 11.7 mg
  • Sodium: 424.5 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 7.6 g

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