Kathy's Egg in a Basket
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 Egg Raw1 Slice Arnolds 100% Whole Grain Bread/Whole Wheat2 Pats Salted Butter
Cut a square out of middle of bread, in a skillet over medium heat melt butter, but bread in then put raw egg in middle of square in bread in skillet. Salt, Pepper and Mrs dash to your taste each side. Cook on one side for about 3 to 4 minutes, then flip and cook other side till done to your preference. I like the egg runny so that I can soak it up with the toast.
Serving Size: 1 Serving
Number of Servings: 1
Recipe submitted by SparkPeople user WAUPEETIEFARMS.
Serving Size: 1 Serving
Number of Servings: 1
Recipe submitted by SparkPeople user WAUPEETIEFARMS.
Nutritional Info Amount Per Serving
- Calories: 253.8
- Total Fat: 13.9 g
- Cholesterol: 207.8 mg
- Sodium: 348.6 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 3.0 g
- Protein: 10.4 g