Squash Pie
- Number of Servings: 8
Ingredients
INGREDIENTS:1 recipe pastry for a 9 inch singlecrust pie1 cup white sugar1/8 teaspoon ground cinnamon1/8 teaspoon ground nutmeg1 pinch salt1 tablespoon butter, melted1/2 teaspoon ground ginger2 cups hot milk2 pounds butternut squash3 eggs
DIRECTIONS:
1. Preheat oven to 425 degrees F (220 degrees C). In a small saucepan, cover squash cubes with water. Bring to a boil and cook until tender, about 15 minutes. Drain, cool and mash. Measure out 2 cups of mashed squash and refrigerate remaining leftover amount.
2. Mix sugar, salt, and spices. Blend in milk, squash, eggs, and butter or margarine. Pour filling into unbaked pie shell.
3. Bake at 425 degrees F (220 degrees C) for 40 minutes, or until a knife blade inserted in the center comes out clean.
Serving Size: 8 Slices
Number of Servings: 8
Recipe submitted by SparkPeople user NOLEBABE2.
1. Preheat oven to 425 degrees F (220 degrees C). In a small saucepan, cover squash cubes with water. Bring to a boil and cook until tender, about 15 minutes. Drain, cool and mash. Measure out 2 cups of mashed squash and refrigerate remaining leftover amount.
2. Mix sugar, salt, and spices. Blend in milk, squash, eggs, and butter or margarine. Pour filling into unbaked pie shell.
3. Bake at 425 degrees F (220 degrees C) for 40 minutes, or until a knife blade inserted in the center comes out clean.
Serving Size: 8 Slices
Number of Servings: 8
Recipe submitted by SparkPeople user NOLEBABE2.
Nutritional Info Amount Per Serving
- Calories: 266.5
- Total Fat: 8.9 g
- Cholesterol: 72.0 mg
- Sodium: 195.7 mg
- Total Carbs: 44.8 g
- Dietary Fiber: 3.4 g
- Protein: 4.1 g
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