Salmon Loaf

Name: Salmon Loaf Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 1
Ingredients: 1 egg; 2 cups pink or red salmon boned and flaked; liquid from salmon plus milk to make 3/4 cup.; 1 1/2 cups coarse cracker crumbs; 1 tbsp. lemon juice; 1 tsp. chopped onion; 1/8 tsp. each salt and pepper

Minutes to Prepare: 20
Minutes to Cook: 45

Number of Servings: 1

Ingredients

1 egg2 cups pink or red salmon, boned and flakedliquid from salmon plus milk to make 3/4 cup.1 1/2 cups coarse cracker crumbs1 tbsp. lemon juice1 tsp. chopped onion1/8 tsp. each salt and pepper

Directions

Heat oaven to 350. Grease one half of a 9x5x3 loaf pan. Blend egg into flaked salmon. Stir in remaining ingredients. Spoon lightly into greased half of pan. Pat into loaf shape. Bake 45 min., until top is golden and crisp. Serve garnished with lemon wedges and parsley sprigs.

Serving Size: 4 servings

Number of Servings: 1

Recipe submitted by SparkPeople user BARBINGRAHAM.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving