Jenha's GF Peanut Butter Chocolate Chip Cookie Bars
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1/2 cup softened butter1/2 cup sugar1/2 cup brown sugar1 egg1/2 tsp vanilla1/3 cup smooth peanut butter1 cup Cloud 9 Gluten-Free All-Purpose Baking Mix1/2 tsp baking soda1/4 tsp salt1 cup rolled oats3/4 semi-sweet chocolate chips
1. Cream the butter and sugars. Add the peanut butter, egg, and vanilla and cream again.
2. Sift together the flour, baking soda, salt, and oats. Add to the creamed mixture and beat on low until mixed in.
3. Spread in a greased 9x13 glass baking dish. Sprinkle with the chocolate chips. Bake at 350 degrees for 20-22 minutes. Let cool before serving.
Serving Size: Makes 24 2 inch pieces
Number of Servings: 24
Recipe submitted by SparkPeople user JENIQUOIS.
2. Sift together the flour, baking soda, salt, and oats. Add to the creamed mixture and beat on low until mixed in.
3. Spread in a greased 9x13 glass baking dish. Sprinkle with the chocolate chips. Bake at 350 degrees for 20-22 minutes. Let cool before serving.
Serving Size: Makes 24 2 inch pieces
Number of Servings: 24
Recipe submitted by SparkPeople user JENIQUOIS.
Nutritional Info Amount Per Serving
- Calories: 162.1
- Total Fat: 8.2 g
- Cholesterol: 18.1 mg
- Sodium: 106.3 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 1.1 g
- Protein: 1.9 g
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