Pescaditos

Name: Pescaditos Recipe
Yield: 8
Ingredients: 16 oz Smelt; 8 tbsp extra virgin olive oil; 1 cup white flavor

Number of Servings: 8

Ingredients

16 oz Smelt8 tbsp extra virgin olive oil1 cup white flavor

Directions

Serving Size:�makes 8 2oz portions

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 247.1
Total Fat: 15.9 g
Cholesterol: 51.0 mg
Sodium: 43.9 mg
Total Carbs: 11.9 g
Dietary Fiber: 0.4 g
Protein: 14.4 g

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