Caesar Salad dressing (vegan)

Name: Caesar Salad dressing (vegan) Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 4 cloves of garlic; 2/3 cup of soy hemp or almond milk; 1/3 cup of cashew butter or 2/3 cup of cashews (raw); 1 TBPSN plus 1 tspn lemon juice; 1-1/2 TBSPN nutritional years; 2 tspn Dijon mustard; dash or black pepper

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 4

Ingredients

4 cloves of garlic2/3 cup of soy, hemp or almond milk1/3 cup of cashew butter or 2/3 cup of cashews (raw)1 TBPSN plus 1 tspn lemon juice1-1/2 TBSPN nutritional years2 tspn Dijon mustarddash or black pepper

Directions

Preheat oven to 350. Break garlic cloves apart leaving on the papery skins. Roast for about 25 minutes or until mushy. When cool, remove the skins and blend with the remaining ingredients in a food processor or high powered blender until creamy and smooth

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user LAURENINLA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 130.6
Total Fat: 9.3 g
Cholesterol: 0.0 mg
Sodium: 117.7 mg
Total Carbs: 9.4 g
Dietary Fiber: 0.9 g
Protein: 4.2 g

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