White Chili

Name: White Chili Recipe
Cook time: 300 min
Total time: 300 min
Yield: 12
Ingredients: 2 to 3 cups of cooked diced chicken breast; 4 cans of Navy beans (14 or 15 oz cans). DO NOT DRAIN.; 2 tsp cumin; 1 jar of thick and chunky Old El Paso Salsa (mild or medium); 8 oz of shredded Monterey Jack cheese; 32 oz box of chicken broth; 1 can of green chilis (optional)

Minutes to Cook: 300

Number of Servings: 12

Ingredients

2 to 3 cups of cooked diced chicken breast4 cans of Navy beans (14 or 15 oz cans). DO NOT DRAIN.2 tsp cumin1 jar of thick and chunky Old El Paso Salsa (mild or medium)8 oz of shredded Monterey Jack cheese32 oz box of chicken broth1 can of green chilis (optional)

Directions

Combine all ingredients in slow cooker on low for 5 hours.

Serving Size: 12 1-cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user DIANE_123.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 326.2
Total Fat: 9.3 g
Cholesterol: 54.2 mg
Sodium: 480.1 mg
Total Carbs: 33.3 g
Dietary Fiber: 11.9 g
Protein: 28.2 g

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