Vegan Chile Verde Soup

Name: Vegan Chile Verde Soup Recipe
Yield: 14
Ingredients: 1 tbsp Olive Oil; 4 medium (2-1/4 to 3-1/4 dia.) Potato raw; 2 sweetpotato 5 long Sweet potato; 1.50 cup Beans great northern; 1.50 cup Green Giant Whole Kernel Sweet Corn; 1.50 cup Small Red Bean; 15 serving Gardein Teriyaki Chick'n Strips no Sauce; 3 oz Beanitos Hint of Lime Navy Bean Chips 28g; 8 serving Chile Verde; 8 serving Pacific Natural Foods Organic Low Sodium Vegetable Broth 1 cup; 8 serving Edward & Sons Not-Chick'n Bouillon Cubes (1 serving = 1/2 cube) (by CARLY783)

Number of Servings: 14

Ingredients

1 tbsp Olive Oil 4 medium (2-1/4" to 3-1/4" dia.) Potato, raw 2 sweetpotato, 5" long Sweet potato 1.50 cup Beans, great northern 1.50 cup Green Giant Whole Kernel Sweet Corn 1.50 cup Small Red Bean 15 serving Gardein Teriyaki Chick'n Strips no Sauce 3 oz Beanitos Hint of Lime Navy Bean Chips, 28g 8 serving Chile Verde 8 serving Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup 8 serving Edward & Sons Not-Chick'n Bouillon Cubes (1 serving = 1/2 cube) (by CARLY783)

Directions

Heat oil in 1 gallon pot or larger. Add chick'n strips and stir until completely cooked. Add flour and stir well. Add vegetable broth and stir well. Bring to a boil. Add garlic, corn, green chile sauce and potatoes. Reduce heat and simmer for 5 minutes. Salt and pepper to taste.

Serving Size:�Makes 14 1.5-cup servings

Servings Per Recipe: 14

Nutritional Info Amount Per Serving