Pasta with Buttered Sour Cream and Bacon Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
228 g Healthy Harvest Whole Wheat Penne335 g Chopped Mushrooms35 g Chopped Scallions4 slices of Turkey Bacon1/4 Cup Unsalted Butter1 Cup Fat Free Sour Cream1 tablespoon poppy seeds
1. Cook pasta according to package directions and drain. Return to the hot pasta pot.
2. Put the pot on the lowest heat setting on your stove and stir in butter and sour cream. Stir until both are melted and combined into the pasta.
3. Saute mushrooms, scallions, and bacon
4. Stir in scallions, poppy seeds and cooked bacon.
5. Serve at once on warmed plates.
Serving Size: Makes about 10 cups
Number of Servings: 10
Recipe submitted by SparkPeople user CASSELIN85.
2. Put the pot on the lowest heat setting on your stove and stir in butter and sour cream. Stir until both are melted and combined into the pasta.
3. Saute mushrooms, scallions, and bacon
4. Stir in scallions, poppy seeds and cooked bacon.
5. Serve at once on warmed plates.
Serving Size: Makes about 10 cups
Number of Servings: 10
Recipe submitted by SparkPeople user CASSELIN85.
Nutritional Info Amount Per Serving
- Calories: 163.6
- Total Fat: 5.8 g
- Cholesterol: 20.9 mg
- Sodium: 103.3 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 3.0 g
- Protein: 6.1 g
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