Asian Pear Crumbles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Old-Fashioned Rolled Oats, 1/2 cup Cake Flour, 1/2 cup Butter, salted, melted 2 tbsp Salt, 1/2 tsp Vanilla Extract, 1 tsp Brown Sugar, 1/2 cup, packed, dividedAsian Pear, 2 pears cored and slicedCinnamon, ground, 1/4 tsp, dividedGinger, ground, 1/8 tspClove, ground 1/8 tsp
Preheat oven to 350.
Combine pear slices, 2 tsp of brown sugar, 1/8 tsp cinnamon, 1/8 tsp ginger, and 1/8 tsp clove in a bowl. Toss to combine. Arrange pear slices in 3 equally sized nests on a parchment-lined cookie sheet.
Melt butter, then add remainder of brown sugar, flour, rolled oats, salt, vanilla extract, and remainder of cinnamon. Mix thoroughly to combine until mixture becomes crumbly and holds together when pressed. Loosely sprinkle 1/3 of crumble mixture on each pear nest.
Bake for 15-17 minutes, or until pears are softened and crumble top is golden brown.
Serving Size: Makes 3 servings
Combine pear slices, 2 tsp of brown sugar, 1/8 tsp cinnamon, 1/8 tsp ginger, and 1/8 tsp clove in a bowl. Toss to combine. Arrange pear slices in 3 equally sized nests on a parchment-lined cookie sheet.
Melt butter, then add remainder of brown sugar, flour, rolled oats, salt, vanilla extract, and remainder of cinnamon. Mix thoroughly to combine until mixture becomes crumbly and holds together when pressed. Loosely sprinkle 1/3 of crumble mixture on each pear nest.
Bake for 15-17 minutes, or until pears are softened and crumble top is golden brown.
Serving Size: Makes 3 servings
Nutritional Info Amount Per Serving
- Calories: 395.6
- Total Fat: 12.6 g
- Cholesterol: 31.0 mg
- Sodium: 484.2 mg
- Total Carbs: 82.3 g
- Dietary Fiber: 4.8 g
- Protein: 4.4 g
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