Sweet & Sour Curried Rice

(1)
  • Number of Servings: 4
Ingredients
Brown Rice, long grain, 2 cups cooked Almonds, 1 cup, whole Peas, frozen, 2 cup Granulated Sugar, .25 cup Pineapple, fresh, 1.5 cup, diced Soy Sauce, 3 tbsp Hot Pepper Sauce, 3 tsp Vinegar, 8tbspCurrySpices
Directions
Cook rice (2cups rice to 4 cups water). Add other ingredients and bake for 45 minutes (put some pineapple on top)

Number of Servings: 4

Recipe submitted by SparkPeople user FLUFFANUTTA.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 468.5
  • Total Fat: 19.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 866.1 mg
  • Total Carbs: 63.9 g
  • Dietary Fiber: 9.8 g
  • Protein: 14.8 g

Member Reviews
  • GBNEWBY
    Tasty. Baking helps to make it less mushy. Those are very big servings. - 4/8/08