Spaghetti w/ Lean Ground Beef

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Lean Ground Beef (97 or 93%)Spaghetti noodles (1bx)3 fresh tomatoes (Chopped)1 Med Green or Red Bell PepperChopped Onion (small onion)Chopped zucchini and or crookneck 1 cupSpaghetti Sauce (low on the sodium)
Directions
Brown meat with chopped veggies.
Add Sauce for last 5 - 10 min of cooking.
Cook pasta as directed.



Serving Size: Serves 6-8 (portion dependent)

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 371.3
  • Total Fat: 5.7 g
  • Cholesterol: 43.3 mg
  • Sodium: 255.4 mg
  • Total Carbs: 54.0 g
  • Dietary Fiber: 3.5 g
  • Protein: 24.3 g

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