Spaghetti w/ Lean Ground Beef
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Lean Ground Beef (97 or 93%)Spaghetti noodles (1bx)3 fresh tomatoes (Chopped)1 Med Green or Red Bell PepperChopped Onion (small onion)Chopped zucchini and or crookneck 1 cupSpaghetti Sauce (low on the sodium)
Brown meat with chopped veggies.
Add Sauce for last 5 - 10 min of cooking.
Cook pasta as directed.
Serving Size: Serves 6-8 (portion dependent)
Add Sauce for last 5 - 10 min of cooking.
Cook pasta as directed.
Serving Size: Serves 6-8 (portion dependent)
Nutritional Info Amount Per Serving
- Calories: 371.3
- Total Fat: 5.7 g
- Cholesterol: 43.3 mg
- Sodium: 255.4 mg
- Total Carbs: 54.0 g
- Dietary Fiber: 3.5 g
- Protein: 24.3 g
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