Yummy Cottage Cheese Potatoes, 3/4 cup per serving
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 Large Russet Potatoes1/4 cup Butter, unsalted1 cup Cottage Cheese, 1% Milkfat1/2 cup onion, dicedDash Salt.25 teaspoon Pepper1 teaspoon Paprika
Preheat the oven to 350 degrees F. Scrub the potatoes, slice them, and put in a pot with water to cover. Boil the potatoes until tender, then drain and mash them with 2 Tablespoons of the butter. Add the cottage cheese, onion, and salt and pepper. Stir the mixture gently, and put in a greased casserole. Dot with the remaining 2 Tablespoons butter. Sprinkle with the Paprika and bake for 30 minutes.
Serving Size: Serves 6, about 3/4 cup per serving
Serving Size: Serves 6, about 3/4 cup per serving
Nutritional Info Amount Per Serving
- Calories: 227.0
- Total Fat: 8.2 g
- Cholesterol: 22.2 mg
- Sodium: 209.7 mg
- Total Carbs: 31.1 g
- Dietary Fiber: 4.7 g
- Protein: 8.0 g