Vanilla mint chocolate chip No Churn ice cream.

Name: Vanilla mint chocolate chip No Churn ice cream. Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 16
Ingredients: 1 1/4 cup heavy whipping cream; 2/3 cup sweetened condensed milk; 1 4oz bar Hershey's specialty dark chopped; 1 tsp peppermint extract; 1 tsp vanilla

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 16

Ingredients

1 1/4 cup heavy whipping cream2/3 cup sweetened condensed milk1 4oz bar Hershey's specialty dark , chopped1 tsp peppermint extract 1 tsp vanilla

Directions

Take heavy cream and pour into a chilled mixing bowl, mix cream until it creates stiff peeks. Stop mixing at this point. In a separate bowl mix sweetened condensed milk, peppermint extract,vanilla extract and your chopped chocolate. Fold sweetened condensed milk mixture into the whipped cream and immediately pour into a container (i used a metal bread pan). Put in freezer and let freeze for at least 1 hour.

Serving Size:�16 1/2 cup servings

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 142.4
Total Fat: 10.0 g
Cholesterol: 29.8 mg
Sodium: 25.1 mg
Total Carbs: 12.4 g
Dietary Fiber: 0.5 g
Protein: 1.8 g

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