Carob Almond Freezer Fudge
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
coconut oil, almond butter, carob powder, cocoa powder, maple syrup, vanilla, and salt
Mix your ingredients. Add cinnamon and vanilla to your taste and a dash of salt. I put them into paper muffin cups in a muffin tin in the freezer for about an hour to set. Store in the freezer.
Serving Size: 6 small muffin cups
Number of Servings: 6
Recipe submitted by SparkPeople user RANDYTHECHICKEN.
Serving Size: 6 small muffin cups
Number of Servings: 6
Recipe submitted by SparkPeople user RANDYTHECHICKEN.
Nutritional Info Amount Per Serving
- Calories: 287.7
- Total Fat: 25.5 g
- Cholesterol: 0.0 mg
- Sodium: 7.1 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 2.9 g
- Protein: 2.8 g
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