Cornbread Stuffing Cups

Name: Cornbread Stuffing Cups Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: *Stovetop Stuffing 1 box; *Canola Oil .25 cup; Chicken Breast (cooked) 6 ounces; Broccoli cooked 1 cup chopped; *1 cup onion chopped .5 serving; *Pepper Bell Green Seeded and Chopped .5 cup; *Colby and Monterey Jack Cheese shredded 1 cup; Egg fresh whole raw 2 large

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 12

Ingredients

*Stovetop Stuffing 1 box*Canola Oil, .25 cup Chicken Breast (cooked) 6 ounces Broccoli, cooked, 1 cup, chopped *1 cup onion chopped, .5 serving *Pepper, Bell, Green Seeded and Chopped, .5 cup *Colby and Monterey Jack Cheese shredded, 1 cup Egg, fresh, whole, raw, 2 large

Directions

Make stuffing using oil instead of butter. Mix all ingredients except cheese. Scoop mixture into muffin tin making 12 stuffing muffins. Top with cheese and bake at 350� for 20 or until heated through.

Serving Size: 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user KIDCHASER12.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 161.5
Total Fat: 8.5 g
Cholesterol: 47.3 mg
Sodium: 285.5 mg
Total Carbs: 12.9 g
Dietary Fiber: 1.3 g
Protein: 8.0 g

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