Zucchini Mincemeat
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
4 gigantic or 5 large zucchini, peeled and chopped5 large apples, peeled, cored and chopped3 large pears, peeled, cored and chopped2 cups raisins½ cup dried cranberries12 dried prunes, chopped½ cup vinegar½ cup balsamic vinegarjuice and zest of 1 orange1 cup brown sugar2 cups white sugar½ cup molasses¼ cup spiced rum 2 tbsp grated ginger2 tbsp cinnamon1 tsp allspice¼ tsp black pepper½ tsp cabernet-infused salt (or regular sea salt)½ cup lentils
Combine all the ingredients (except lentils) in a large pot over medium heat and bring to a boil. Reduce heat to low and simmer (uncovered) until thickened, about 2 hours.
Add the lentils and cook 1 hour longer.
Process for 10 minutes in a waterbath canner.
Serving Size: Makes 3 quarts
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Add the lentils and cook 1 hour longer.
Process for 10 minutes in a waterbath canner.
Serving Size: Makes 3 quarts
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 488.0
- Total Fat: 0.8 g
- Cholesterol: 0.8 mg
- Sodium: 82.6 mg
- Total Carbs: 128.7 g
- Dietary Fiber: 9.0 g
- Protein: 4.5 g
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