Almond Butter Cups
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
1 cup Chocolate Chips1/2 tsp. Sugar In The Raw (optional)1/2 cup Almond Butter1/2 cup Pecans
Melt half of the chocolate chips with your preferred method. Add sugar if desired; please note the sugar may not melt completely, and may leave a crunchy texture. Spoon melted chocolate chips into six muffin cups (which is easier if the cups are in a muffin tin).
Blend the almond butter and the pecans. You can blend to a smooth consistency, or leave the pecans a bit chunky. Spoon mixture into muffin cups over the melted chocolate and smooth over chocolate as evenly as possible.
Melt the remaining chocolate chips, and spoon over the nut butter mixture. Place in freezer for at least 30 minutes, or until hardened. Keep remaining cups refigerated.
Serving Size: 6 cups
Number of Servings: 6
Recipe submitted by SparkPeople user ADRACH.
Blend the almond butter and the pecans. You can blend to a smooth consistency, or leave the pecans a bit chunky. Spoon mixture into muffin cups over the melted chocolate and smooth over chocolate as evenly as possible.
Melt the remaining chocolate chips, and spoon over the nut butter mixture. Place in freezer for at least 30 minutes, or until hardened. Keep remaining cups refigerated.
Serving Size: 6 cups
Number of Servings: 6
Recipe submitted by SparkPeople user ADRACH.
Nutritional Info Amount Per Serving
- Calories: 376.6
- Total Fat: 28.5 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 2.9 g
- Protein: 6.2 g
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