Egg and Chive Tea Sandwich
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 hard boiled large eggs4 slices of very thin bread2 tablespoons of real mayonnaise2 tablespoons of minced fresh chivessalt to taste
Place eggs in pot filled with cold water. Bring to a gentle boil, turn down to a slow simmer, cover and cook for eight minutes. Rinse with cold water and let cool completely in refrigerator. Peel cool eggs under running water over a mesh colander. Pat dry with paper towels.
Chop eggs and chives finely. Place in small bowl. Add mayonnaise and salt. Combine.
Spread on two slices of bread. Place other slices on top. Stack sandwiches on top of each other. With a bread knife, slice off crusts. Cut sandwiches diagonally. Place them on a plate with the long cut side down so they are upright triangles.
Serving Size: Makes 4 small servings
Chop eggs and chives finely. Place in small bowl. Add mayonnaise and salt. Combine.
Spread on two slices of bread. Place other slices on top. Stack sandwiches on top of each other. With a bread knife, slice off crusts. Cut sandwiches diagonally. Place them on a plate with the long cut side down so they are upright triangles.
Serving Size: Makes 4 small servings
Nutritional Info Amount Per Serving
- Calories: 175.4
- Total Fat: 10.8 g
- Cholesterol: 5.0 mg
- Sodium: 260.0 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 0.3 g
- Protein: 8.0 g
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