berns ommlette
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
3 large eggs1 tablespoon olive oil1/4 cup frozen green peppers and onions1/4 cup kRAFT SHREDDED FOUR CHEESE MEXICAN
SAUTE PEPPERS ND ONIONS IN OLIVE OIL,
SCRAMBLE EGGS WITH WATER, POUR OVER SAUTEED PEERS/ONIONS, COVER WITH LID FOR A FEW MINUTES TILL TOP OF EGGS START TO DRY, SPRINKLE CHEESE AND FOLD IN HALF. TURN OFF HEAT , COVER WITH LID ONE MINUTE AND THEN CUT IN HALF
Serving Size: 2 SERVINGS
SCRAMBLE EGGS WITH WATER, POUR OVER SAUTEED PEERS/ONIONS, COVER WITH LID FOR A FEW MINUTES TILL TOP OF EGGS START TO DRY, SPRINKLE CHEESE AND FOLD IN HALF. TURN OFF HEAT , COVER WITH LID ONE MINUTE AND THEN CUT IN HALF
Serving Size: 2 SERVINGS
Nutritional Info Amount Per Serving
- Calories: 206.5
- Total Fat: 16.8 g
- Cholesterol: 257.5 mg
- Sodium: 156.3 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.0 g
- Protein: 10.0 g