Breakfast Eggs

Name: Breakfast Eggs Recipe
Yield: 1
Ingredients: no

Number of Servings: 1

Ingredients

Directions

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user HALEYDEBORA1.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 235.6
Total Fat: 15.5 g
Cholesterol: 190.8 mg
Sodium: 252.9 mg
Total Carbs: 11.7 g
Dietary Fiber: 3.4 g
Protein: 14.5 g

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