Turkey meatloaf

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
ground turkeyonionsred pepperseggparmesan cheesegarlic powdertomatoeschia seeds
Directions
mix all ingredients spray a 9X9 pan (or similar)
add to the pan and flatten out to cover the bottom
bake in a 350 preheated oven incovered for approximately 20-25 minutes

Serving Size: 2x3 square

Number of Servings: 6

Recipe submitted by SparkPeople user SMONTEIL.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 181.9
  • Total Fat: 8.8 g
  • Cholesterol: 97.5 mg
  • Sodium: 125.4 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 20.9 g

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