Mushroom Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 teaspoons butter 6 mushrooms, coarsely chopped 1 clove garlic, minced 1 green onion, finely chopped 2 cups chicken broth 1 cup uncooked white rice 1/2 teaspoon chopped fresh parsley salt and pepper to taste
Melt butter in a saucepan over medium heat. Cook mushrooms, garlic and green onion until mushrooms are cooked and liquid has evaporated. Stir in chicken broth and rice. Season with parsley, salt and pepper. Reduce heat, cover and simmer for 20 minutes.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CASSELIN85.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CASSELIN85.
Nutritional Info Amount Per Serving
- Calories: 85.0
- Total Fat: 1.0 g
- Cholesterol: 1.9 mg
- Sodium: 45.1 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 1.1 g
- Protein: 3.1 g
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