Low Fat Baby Banana Muffins

Name: Low Fat Baby Banana Muffins Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 48
Ingredients: 2 cup flour; 1 tsp soda; 1 tsp cinnamon; 1/4 tsp nutmeg; 1/8 tsp salt; 1 cup brown sugar; 1 cup (or 2 large) mashed bananas; 3/4 cup applesauce; 1 large egg; 1 tbsp oil; 1 tsp vanilla

(10)

Number of Servings: 48

Ingredients

2 cup flour1 tsp soda1 tsp cinnamon1/4 tsp nutmeg1/8 tsp salt1 cup brown sugar1 cup (or 2 large) mashed bananas3/4 cup applesauce1 large egg1 tbsp oil1 tsp vanilla

Directions

1. Lightly mix the dry ingredients.
2. Mix the sugar and wet ingredients with a mixer until they are frothy (1-2 minutes)
3. Make a well in the middle of the dry ingredients and stir in the wet ingredients until just mixed.
4. Bake in lined mini muffin tins at 350 degrees for 25-30 minutes.
5. Makes about 48 muffins, with 4-5 tsp batter in each muffin cup.

Number of Servings: 48

Recipe submitted by SparkPeople user MARYHAMILTON.

Servings Per Recipe: 48

Nutritional Info Amount Per Serving

Calories: 46.7
Total Fat: 0.5 g
Cholesterol: 4.4 mg
Sodium: 29.2 mg
Total Carbs: 10.1 g
Dietary Fiber: 0.3 g
Protein: 0.7 g

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Member Reviews

CHEDDERFISH
Yummy!!! Perfect little treats. - 11/1/09
JBECK1982
I made a half batch of these, and put them in regular muffin cups instead of mini cups, and they were done in less than 20 minutes, so I would suggest watching them so they don't get over-done.

My 1 year old loved it with peanut butter inside. - 10/11/09
ALSHIMARY5
LOVE THESE!!! - 3/31/08
MISSSANGIEMAC
These worked very good! I messed up on the directions a little, but they still turned out. Only made about 36 though. Kids and Hubby loved them! They put peanut butter on as a frosting! - 8/21/07
CRISLEN
I made these last week and OMG are they ever tasty. I brought them into work and the guys loved them. I'm making them again tonight! - 3/15/07