Easy Zucchini Bread - Clean Eating - Coconut Flour
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
1 medium zucchini, shredded6 pastured eggs1/2 cup extra virgin coconut oil1/4 c stevia blend1 tsp vanilla extract1 tbsp ground cinnamon1/2 tbsp pumpkin pie spice1/2 tsp unrefined salt1 tsp baking soda1/2 cup organic coconut flour, sifted1/3 cup sprouted pecans or walnuts, chopped (optional)*Note: for this recipe it is best to use ingredients at room temperature so that the oils do not solidify during mixing.Preheat oven to 350° F. Shred zucchini coarsely with a cheese grater
Shred zucchini
Place all ingredients in blender
Pour into loaf pan that is lined with parchment paper
Bake at 350° for 50 minutes
Serving Size: makes 15 slices
Number of Servings: 15
Recipe submitted by SparkPeople user FARTBLOSSOM66.
Place all ingredients in blender
Pour into loaf pan that is lined with parchment paper
Bake at 350° for 50 minutes
Serving Size: makes 15 slices
Number of Servings: 15
Recipe submitted by SparkPeople user FARTBLOSSOM66.
Nutritional Info Amount Per Serving
- Calories: 102.0
- Total Fat: 8.9 g
- Cholesterol: 53.9 mg
- Sodium: 29.6 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.9 g
- Protein: 2.9 g
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