Turkey Burger Meatloaf with Spinach

Name: Turkey Burger Meatloaf with Spinach Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 5
Ingredients: Ground Turkey Honeysuckle White 85/15 16 oz; Bread wheat (including toast) 2 slices - torn into pieces or toasted and food processed into crumbs; Egg fresh whole raw 1 large; Spinach frozen .75 cup; *2 tsp Italian Seasoning onion powder garlic powder; Optional:; Ketchup on top (not factored into nutritional information)

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 5

Ingredients

Ground Turkey, Honeysuckle White, 85/15, 16 oz Bread, wheat (including toast), 2 slices - torn into pieces or toasted and food processed into crumbs Egg, fresh, whole, raw, 1 large Spinach, frozen, .75 cup *2 tsp Italian Seasoning, onion powder, garlic powderOptional:Ketchup on top (not factored into nutritional information)

Directions

Preheat oven to 350 degrees. Mix all of the ingredients together and place into a small loaf pan. Bake for 45 minutes - 1 hour (I always check after 45 minutes, because oven times may vary). If ketchup is used, take out after 50 minutes and put it on, then finish baking the last 10 minutes.

Serving Size:�5 slices

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 239.4
Total Fat: 14.9 g
Cholesterol: 105.2 mg
Sodium: 136.7 mg
Total Carbs: 6.2 g
Dietary Fiber: 1.3 g
Protein: 19.1 g

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