Breakfast cottage cheese salad

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1/2 cup land o lakes small curd, low fat(2%) cottage cheese with sea salt.1 diced cucumber3 small or 2 large diced radishes2 sliced scallionsFresh dillPepperA squeeze of fresh lemon juice
Directions
Veggies can be prepared in advance. Just mix it all together and its ready.

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user LKEENE58.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 136.0
  • Total Fat: 2.6 g
  • Cholesterol: 15.0 mg
  • Sodium: 291.7 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 3.9 g
  • Protein: 12.8 g

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