Breakfast cottage cheese salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
1/2 cup land o lakes small curd, low fat(2%) cottage cheese with sea salt.1 diced cucumber3 small or 2 large diced radishes2 sliced scallionsFresh dillPepperA squeeze of fresh lemon juice
Veggies can be prepared in advance. Just mix it all together and its ready.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user LKEENE58.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user LKEENE58.
Nutritional Info Amount Per Serving
- Calories: 136.0
- Total Fat: 2.6 g
- Cholesterol: 15.0 mg
- Sodium: 291.7 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 3.9 g
- Protein: 12.8 g
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