Mama Toodles Enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2- 15.5oz cans of diced tomatoes with juice reserved1- 13 oz canned chicken breast or 13oz of cooked chicken12 White 6 inch corn shells1/2 tsp Mrs Dash Onion & Garlic seasoning1 tsp Garlic & Herb seasoning3 oz Italian shredded cheese5 oz Taco blend cheese
In a medium sauce pan take the 2 cans of tomatoes & dump in the pan with the juice, open the chicken can & drain the juice into the pan but not the chicken add the seasoning.
Heat until hot throughout while that is simmering line your 9x13 pan with 6 shells spread some of the chicken on the shell, sprinkle some of the cheese on meat spread some of the tomato mixture on meat now layer until all mixture is used now lay the remaining shells on top sprinkle rest of cheese on that place in an 350F oven heat for 20min or until 140F
Serving Size: Makes 6 3 inch portions
Number of Servings: 6
Recipe submitted by SparkPeople user MARIEMEYER67.
Heat until hot throughout while that is simmering line your 9x13 pan with 6 shells spread some of the chicken on the shell, sprinkle some of the cheese on meat spread some of the tomato mixture on meat now layer until all mixture is used now lay the remaining shells on top sprinkle rest of cheese on that place in an 350F oven heat for 20min or until 140F
Serving Size: Makes 6 3 inch portions
Number of Servings: 6
Recipe submitted by SparkPeople user MARIEMEYER67.
Nutritional Info Amount Per Serving
- Calories: 343.2
- Total Fat: 13.8 g
- Cholesterol: 72.2 mg
- Sodium: 701.6 mg
- Total Carbs: 30.5 g
- Dietary Fiber: 4.2 g
- Protein: 23.4 g