Cocoa Biscuit Fudge
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
500 g icing sugar1 packet of plain, crushable, tea biscuits (200g)1 egg250 g soft margarine60 g cocoa
Melt butter in pot, do not let it boil.
Turn down heat.
Add icing sugar and cocoa, stir until completely smooth.
Take off stove, add slightly beaten egg. (mix in quickly, otherwise egg sets, yug!)
Mix in crushed biscuits.
Pour into greased dish, let cool down, then put in fridge to set completely.
Cut into squares and enjoy!
Number of Servings: 16
Recipe submitted by SparkPeople user ANNEKE9.
Turn down heat.
Add icing sugar and cocoa, stir until completely smooth.
Take off stove, add slightly beaten egg. (mix in quickly, otherwise egg sets, yug!)
Mix in crushed biscuits.
Pour into greased dish, let cool down, then put in fridge to set completely.
Cut into squares and enjoy!
Number of Servings: 16
Recipe submitted by SparkPeople user ANNEKE9.
Nutritional Info Amount Per Serving
- Calories: 427.4
- Total Fat: 19.0 g
- Cholesterol: 15.4 mg
- Sodium: 605.6 mg
- Total Carbs: 59.5 g
- Dietary Fiber: 2.0 g
- Protein: 5.1 g
Member Reviews