Baked Breakfast Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
12 eggs2 tbsp. water Cooking spray2 medium green peppers, chopped1 cup fresh mushrooms, sliced4 oz. pepperoni slices cut or chopped into smaller pieces (I use Patrick Cudahy)2 tsp. oregano2 cloves garlic, finely diced or 1 tsp. minced garlicsalt and pepper1 cup shredded mozzarella cheese1/2 cup pasta sauce ( actually use hunt’s traditional) 1 tbsp. olive oil9” pie panSkillet
Preheat Oven to 350 degrees.
While oven is preheating, sauté green peppers, mushrooms, and pepperoni in olive oil for about 5 minutes. Add garlic and cook another minute. Add oregano, salt, and pepper. Stir well.
In a separate bowl, whisk eggs and water together. Add more salt and pepper. Spray pie pan with cooking spray and add egg mixture to the pan. Top egg mixture with your peppers, mushrooms, garlic, and pepperoni. Slowly mix together then place in oven to bake for 30 minutes or until egg center no longer jiggles.
Remove from oven, cover with pasta sauce, and then top with mozzarella cheese.
Put back in oven and cook an additional 10 minutes or until cheese is melted and bubbly. Cool slightly, cut like a pizza into 6 slices and serve.
Serving Size: Makes six 1 slice servings.
Number of Servings: 6
Recipe submitted by SparkPeople user SCOOBE2.
While oven is preheating, sauté green peppers, mushrooms, and pepperoni in olive oil for about 5 minutes. Add garlic and cook another minute. Add oregano, salt, and pepper. Stir well.
In a separate bowl, whisk eggs and water together. Add more salt and pepper. Spray pie pan with cooking spray and add egg mixture to the pan. Top egg mixture with your peppers, mushrooms, garlic, and pepperoni. Slowly mix together then place in oven to bake for 30 minutes or until egg center no longer jiggles.
Remove from oven, cover with pasta sauce, and then top with mozzarella cheese.
Put back in oven and cook an additional 10 minutes or until cheese is melted and bubbly. Cool slightly, cut like a pizza into 6 slices and serve.
Serving Size: Makes six 1 slice servings.
Number of Servings: 6
Recipe submitted by SparkPeople user SCOOBE2.
Nutritional Info Amount Per Serving
- Calories: 253.3
- Total Fat: 15.5 g
- Cholesterol: 41.6 mg
- Sodium: 681.7 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 1.8 g
- Protein: 20.9 g
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