Sour Cream and Chive low-carb crackers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
1 cup almond flour100 gram sour cream1/2 tsp himalayan pink sea saltgarlic saltchopped chives
Mix all ingredients. Roll out thinly between two layers of baking paper. Remove top layer. Cut into squares with pastry cutter. Bake for 50min on 100 degrees C until golden brown.
Serving Size: Makes 28: Serving size = 4 crackers
Serving Size: Makes 28: Serving size = 4 crackers
Nutritional Info Amount Per Serving
- Calories: 144.7
- Total Fat: 12.0 g
- Cholesterol: 18.6 mg
- Sodium: 126.5 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 1.7 g
- Protein: 7.0 g
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