Campbell's Hearty Chicken and Noodle Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Stir the soup, milk, black pepper, vegetables, chicken, noodles and Parmesan cheese in a 1 1/2-quart casserole dish.
Bake at 400°F. for 25 minutes or until the vegetables are tender. Stir the chicken mixture. Top with the Cheddar cheese
Number of Servings: 4
Recipe submitted by SparkPeople user SARASHLEYP.
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (regular, 98% Fat Free or 25% Less Sodium)1/2 cup milk 1/4 tsp. ground black pepper 1 cup frozen mixed vegetables 2 cups cubed cooked chicken 2 cups medium egg noodles, cooked and drained1/4 cup grated Parmesan cheese 1/2 cup shredded Cheddar cheese (about 2 ounces)
Stir the soup, milk, black pepper, vegetables, chicken, noodles and Parmesan cheese in a 1 1/2-quart casserole dish.
Bake at 400°F. for 25 minutes or until the vegetables are tender. Stir the chicken mixture. Top with the Cheddar cheese
Number of Servings: 4
Recipe submitted by SparkPeople user SARASHLEYP.
Nutritional Info Amount Per Serving
- Calories: 218.0
- Total Fat: 8.1 g
- Cholesterol: 48.9 mg
- Sodium: 705.3 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 1.4 g
- Protein: 17.0 g