Spinach Manicotti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
1 box (8 oz) uncooked manicotti shells (14 shells) 1 1/2 cups shredded Italian cheese blend (6 oz) 1/4 teaspoon crushed red pepper 1 container (15 oz) reduced-fat ricotta cheese 1 box (10 oz) Cascadian Farm® frozen organic cut spinach, thawed, drained, squeezed dry 2 cloves garlic, finely chopped 1 egg, slightly beaten 1 jar (25.5 oz) Muir Glen® pasta sauce (any flavor)
1. Heat oven to 375°F. Cook manicotti as directed on box. Rinse with cool water; drain well. In medium bowl, stir together 1 cup of the Italian cheese blend, the red pepper, ricotta cheese, spinach, garlic and egg.
2. In bottom of ungreased 13x9-inch baking dish, spread 1 cup of the pasta sauce. Spoon ricotta mixture into manicotti; place over sauce in dish. Pour remaining sauce over manicotti. Cover tightly with foil.
3. Bake about 30 minutes or until sauce is bubbling. Uncover dish; sprinkle with remaining 1/2 cup Italian cheese blend. Bake uncovered 5 minutes longer or until cheese is melted.
7 Servings
Number of Servings: 7
Recipe submitted by SparkPeople user SARASHLEYP.
2. In bottom of ungreased 13x9-inch baking dish, spread 1 cup of the pasta sauce. Spoon ricotta mixture into manicotti; place over sauce in dish. Pour remaining sauce over manicotti. Cover tightly with foil.
3. Bake about 30 minutes or until sauce is bubbling. Uncover dish; sprinkle with remaining 1/2 cup Italian cheese blend. Bake uncovered 5 minutes longer or until cheese is melted.
7 Servings
Number of Servings: 7
Recipe submitted by SparkPeople user SARASHLEYP.
Nutritional Info Amount Per Serving
- Calories: 307.6
- Total Fat: 6.6 g
- Cholesterol: 55.2 mg
- Sodium: 701.7 mg
- Total Carbs: 44.7 g
- Dietary Fiber: 4.9 g
- Protein: 18.7 g
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