Oven Roasted Green Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 1/2 lbs of Fresh Green Beans2 tbsp Extra Virgin Olive Oil2 tbsp Onion Powder2 tbsp Garlic Powder1 tsp Salt1 tsp Pepper
This recipe makes about 4-5 1 cup servings.
1. Pre-heat oven to 400 degrees
2. Wash and trim ends off green beans
3. Place them on an ungreased cookie sheet and drizzle them with EVOO and seasoning.(I like to use fresh garlic. You can crush up about 3 cloves depending on your taste and mix it with the EVOO before you get started. It gives it a really good flavor!)
4. Toss and put in the oven for about 10-15 minutes. Timing depends on how crisp or soft you like your green beans.
5. ENJOY!!!!!
Number of Servings: 4
Recipe submitted by SparkPeople user SXYRICANPRNCS69.
1. Pre-heat oven to 400 degrees
2. Wash and trim ends off green beans
3. Place them on an ungreased cookie sheet and drizzle them with EVOO and seasoning.(I like to use fresh garlic. You can crush up about 3 cloves depending on your taste and mix it with the EVOO before you get started. It gives it a really good flavor!)
4. Toss and put in the oven for about 10-15 minutes. Timing depends on how crisp or soft you like your green beans.
5. ENJOY!!!!!
Number of Servings: 4
Recipe submitted by SparkPeople user SXYRICANPRNCS69.
Nutritional Info Amount Per Serving
- Calories: 99.0
- Total Fat: 7.2 g
- Cholesterol: 0.0 mg
- Sodium: 591.7 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 1.7 g
- Protein: 1.6 g
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